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Slow Cooker Corn On The Cob


Cooking corn on the cob just got a whole lot easier because you can make it in the infamous Crock-Pot! And the best part is, there are so many different flavors you can use depending on the meat you are eating it with. Check out the details below:


  • Aluminum foil
  • Slow cooker
  • Corn on the cob
  • Olive oil
  • Salt (I prefer sea salt)
  • Pepper (Fresh ground pepper is best)
  • Seasoning for the flavor you want (Options listed below)



  1. Cut some aluminum foil in a square, place one ear of corn in the middle. Brush it with olive oil and sprinkle it with salt and pepper.
  2.  *** Add whatever additional seasonings you want. I have some suggestions below!
  3. Fold the aluminum foil around the corn and pinch the ends together.
  4. Place the corn in the slow cooker with the seam side up. If you have 4-6 ears, leave them in the slow cooker for 2 hours on high or 4 hours on low. Adjust the time for how full your slower cooker is.


Flavor Suggestions:

  • Chili Lime: Chili powder, lime juice and a little ground cumin.
  • Curry Coconut: Brush the corn ears with coconut milk (not oilive oil), sprinkle some curry powder and a little garlic powder. Finish off with salt and pepper.
  • Sriracha: Only for those who LOVE spicy! All you have to do is add as much Sriracha as you want. Go light at first though!
  • Your Own: Go crazy with your own combination! You can even make 4 ears of corn, all with different flavors.


Love, Melissa